Our annual trip to South Carolina has been the textbook definition of vacation. There are pools. There are beaches. There is kayaking and backhand-winner-ing and oyster shoveling. There isย napping in the big chair on the patio, book splayed across chest. There is Making of a Murderer binge-watching. (OMG OMG OMG!) There is gin-and-tonic-ing. There is Cinnamon-Frosted-Pop-Tart-ing. There is running on the beach in the early morning, our attempt to outwit the scorching southern sun, which in no way is working.
By all accounts, itโs been a good week. But Iโll tell you what I am enjoying the most: The absence of dinner decisions. Before I left, I took photos of all our vacation meal line-ups dating back to 2004. (This is when my Dinner Diary might actually be viewed as an exercise in practicality, as opposed to a cry for help.) I did this because I hoped that all the psychic energy usually directed towards the whatโs-for-dinner question would be freed up to make more crucial vacation decisions, such asย Pool then beach? Or beach then pool? ORย Would this picture be better for regular Instagram or Instagram Stories?
The joke is on me, though, because you almost canโt tell the difference between one year and the next โ the same summer classics appear again and again on the vacation menu. Instead of calling this โboringโ and โunimaginative,โ Iโm going to choose to call it โritualisticโ and โtraditional.โ (In case you havenโt noticed, Iโm a big fan of rituals and tradition.) I thought you might like to see the line-up (above) and their links (below) to help with your own end-of-summer cookingโฆ
1.ย Gin & Tonics
2.ย Shrimp Rolls
3.ย Grilled Yogurt-Marinated Chicken
4. Burgers with Special Sauce
5.ย Grilled Tuna with Tomato-Peach Salsaย (see #4)
6. Grilled Fish Tacos with Cilantro Pesto (page 188, Dinner: The Playbook)
7.ย Pulled Pork Sandwiches
8. Grilled Steak with Salsa Verde
9.ย Fried Flounder
11.ย Summer Cobbler
Hooray for no-decision dinners!
Related: My Drill Sergeant of Leisure
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I know you like your physical journal but just thought Iโd shareโฆ I started using the Day One app and I really like it. I snap a photo, write some comments, and paste the url for future use. There is a photo only view which allows me to easily visually scroll through dishes Iโve made.
never heard of it, but sounds intriguing! will have to check out.
Your kids are so lucky โ love your meals!
Hey, your special sauce is also my momโs special sauce! Although hers was just mayo and ketchup, no onions or relish or anythingโฆ I also have a feeling that mayo and ketchup is a lot of peopleโs โspecial sauceโโฆ haha ๐
This dinner diary is a great idea! Iโm heading out in a few weeks and I think Iโll start one of my own. Brilliant!
Iโm a Charleston girl so I appreciate the posts about SC! Thatโs how we vacation, when we get out of DC (beach house and lots of trips to the Harris Teeter). I have kept a running list on a pad of paper of what iโm cooking for the week. Itโs not for nostalgia but to keep me focused on what weโre having for supper each night. I donโt know how to function w/o it!
I absolutely love that you all have pop tarts on vacation.
I think itโs so bad that you kept a dinner diary. I think it actually would help to solve the โ whatโs for dinner question. Of course some things will repeat but it just would help you gauge what are hits and what arenโt. Also โ glad your vacation was delightful!
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haha I like this article. I am going for a vacation next month and I will try to follow the same. Its great. Thanks
Great post! Thank you for consolidating all these into one!
We tried the ice cream for dinner as a new beach vacation ritual โ mid week, one night itโs big bowls of ice cream and every topping you can think of โ all the good stuff. The kids loved it โ and still talk about the time I let them have ice cream for dinner. My husband and I opted for cocktails and steamed old Bay shrimp โ too each their own!
This really looks so yummy and I will defiantly be going to try it this evening. Thanks for sharing.
Not sure how I missed this post โ but itโs genius!!! Love, love, love, and will be tucking this away for our summer. If only it wasnโt still 6 months away, but at least we have now passed winter solstice!
This recipe is a great idea! I was thinking of vacation with my husband for few weeks and I think it will be the perfect recipe . Thanks for the recipe.
haha ! I love this . Seriously you give me something which will give some good taste to my tongue. Really this sounds too good.
I thought I couldnโt love pasta more than I already did, but then I saw this.
Great idea! I was thinking of holiday with my family on next week and will make the great recipe. Thanks for your sharing.
My son loves the food that you instruct. He ate all the dishes I made according to your recipe and shared the compliments. He enjoyed asking me to cook every day. Thank you for sharing this recipes.
Definitely gonna make this recipe for my kids ๐
Definitely gonna make this recipe for my kids
Thank you so much for this recipe! Iโm visiting my boyfriend in Pittsburgh this month, and it is FREEZING there. But this seems like just the thing to keep us warm