Thanks so much for all the feedback on the new layout โ hopefully most of your concerns have been addressed by now, but please keep the requests (and compliments!) coming. Itโs been so interesting hearing how you guys read this blog, ย you have no idea. Meanwhile, I was so consumed with the redesign that I forgot to run this round-up last week. So here you go, your Friday round-up on Tuesday:
Ever since I saw this shot above on instagram, itโs been my go-to starter for dinner parties. Just add a baguette or gluten free crackers and youโre set. (Photo credit @vickimorton)
Well, most of us canโt be Danny Meyer, but now at least we knowย how to make a Shake Shack cheeseburger at home.
If you read nothing else this week, make sure itโs Elizabeth Kolberโsย โA Stone for My Grandmother.โย
We made Debโsย pieย for Joanna and Alex a few weekends ago and it was just the thing to brighten up winter.
Homemade madelines? Not as complicated as they look.
Currently obsessed with Black Mirror, BBCโsย futuristic Twilight Zone-ish series about the dark side of technology. (Think โHerโ times a thousand.)ย Warning: Not for the faint of heart.
Did someone say โdark side of technology?โย How one stupid tweet can ruin a personโs life.
Theย 20 Most Instagrammed NYC Restaurant Dishes.
My comic-book nerd is loving Marvelโsย Agent Carter.ย And I donโt know how weโd survive long snowed-in afternoons withoutย Gilmore Girlsย on Netflix.
Itโs not all screen time in our house. My 12-year-old is still super intoย Muse Magazine, which I find is especially wonderful forย sciencey kids.
And I know Iโm late to the party on this, but I canโt remember the last time I was so into aย novel. (Remember the new Good Reads section of this blog will track all book news in our house.)
Lastly, fun news: Blue Apron, the dinner delivery service is offering DALS ย readers two free meals off of their first order.ย Click here to get started.ย Thanks Blue Apron!
Thanks for the Blue Apron gift! I have been wanting to try them but not have to worry about cancelling. Canโt wait!
The Blue Apron link says the coupon is no longer redeemable ๐
thought it was just me.
Working on the Blue Apron linkโnot sure why itโs not working for some of you. Stay tuned and sorry!
So excited about the Blue Apron coupon. I have been wanting to try it. I just clicked on your link and this is the message I get: This coupon is not redeemable. If you believe this is in error, please contact us at contact@blueapron.com. Is there another trick?
Unfortunately, the link for the Elizabeth Kolbert article does not work โ but you can find her article โThe last trialโ on newyorker.com or in the Feb 16 issue.
So excited about the Blue Apron coupon! I will keep checking back to see if it is fixed ๐
Following to see when the Blue Apron coupon gets fixed. Excited to try them!
Oh man, isnโt BLACK MIRROR amazing??? I havenโt been able to get past episode #3 yetโฆ
OK, Blue Apron link should now be fixed (with some minor tweaks). Sorry for the trouble everyone โ I was not near a computer all day so couldnโt address! Enjoy!
Are you familiar with the Pollan Family Table cookbook (http://www.amazon.com/dp/1476746370/?tag=googhydr-20&hvadid=61710824484&hvpos=1t1&hvexid=&hvnetw=g&hvrand=16459834133508310635&hvpone=&hvptwo=&hvqmt=e&hvdev=c&ref=pd_sl_21zlfitv9s_e)? There is a super easy, almost healthy, key lime pie recipe that Iโve made at least twice since New Years.
โAll the Light We Cannot Seeโ is just beautiful! Dreaming of St. Malo nowโฆ.
I canโt get past the prosciutto de parma and burrataโฆโฆ..would it be weird to make for breakfast now? ๐
With the new layout, I canโt seem to pin your postsโฆ am I missing something obvious?
Simple and lovely! Easy dinners are the best!
I cannot even tell you how much I love that book. I made my mother and sister read it and we are all obsessed. I am thinking of writing the author and asking him to write a prequel about her father. Even if I am the only one who wants it!
Love the new layout!
LOVE Your new layout!! Looks fabulous darling. Hope you are great; miss you and hope to see you in NYC soon! oxxxx
โAll the Light We Cannot Seeโ has been in my queue for some time, I am going to start it once I am done with my current book, canโt wait!
Muse magazine sounds like a nice option for a birthday gift for my kids. And key lime pie? Love!
I like the new layout! I also like that the content has the same catching up with a friend and talking about food and life vibe that I love about DALS.
I might try Blue Apron. Iโve been curious about it and it might be fun to break away from the old standbys Iโve been making lately
I think I leave the same comment every time, BUT your lists are always the best! Read just about all of them and saving โA Stone for My Great-Grandmotherโ for later this weekโฆ Also, the โ20 Most Instagrammed NYC Restaurant Dishesโ has inspired me to plan a trip to NYC soon (once it warms up, of course!) and has also made me very hungry.
Regarding the article A Stone for my Great Grandmother, always keep in mind there will be one more judgement seat that everyone will have to stand before and all that took part in this atrocity will be held accountable.
I LOVE YOU! I enjoyed Shake Shack for the first time during this yearโs snowpocalpse at JFK. We donโt have one in my state (the nearest one is a solid 5 hours away, in a city that Iโve spent a grand total of 3 days in).
hi,
I am a French culinary blogger ( so excuse my English a little awkward ) and I came to see What did our friends across the Atlantic .
I am delighted by your blog , beautiful pictures and beautiful recipes.