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Maine: Where We Ate in and Around Acadia

By August 10, 2020August 13th, 202045 Comments

Greetings, Everyone! Weโ€™ve just returned from Maine where we spent eight days in and around Acadia National Park and Mount Desert Island (MDI). Almost every single one of those days was postcard-perfect weather, which we decided to accept as the universe evening the score for 2020 in general. Since we were coming from New York, which has a โ€œsimilar or better coronavirus experienceโ€ than Maine, we werenโ€™t required to self-quarantine, and other than maybe one popular trail where mask-wearing was far from exemplary, it felt safe. As usual, we followed a pretty predictable script every day: Light breakfast at home; Drive to Acadia National Park (we were in a vrbo outside the park, in a small town called Hancock) for a long hike or walk; Eat a big outdoor lunch on the later side at a lobster pound or seafood shack; Return home by way of farm market shopping; and lastly, a cocktail and super easy, fresh dinner at home. Unlike my typical vacation round-ups, Iโ€™ve decided to focus on Where We Ate, which I figured youโ€™d like to hear about first. Later, Iโ€™ll report on how we cookedโ€ฆ.

NOTE: Be sure to check on each restaurantโ€™s hours before you head out. Many are closed from Monday through Wednesday.

Abelโ€™s Lobster
Mount Desert
We found Abelโ€™s from a page in the Eventide cookbook listing the authorsโ€™ favorite classic New England seafood shacks. By now you know how I feel about Eventide, so I figured this was a good lead. Because of COVID, there was only outdoor seating on picnic tables, but with string lights and charming views of the harbor, I canโ€™t imagine that seating could be improved upon. It was our first lobster roll in Maine and delivered on every count โ€” the roll was toasty, but not too bready or buttery, the extremely generous lobster filling was tossed lightly with a chive-mayo. (See opening photo.) Chased down with Maine Root blueberry sodas, it was an A+ way to kick off vacation. (And the crab roll above, was pretty nice, too.) Two things you should know: 1) Even though this was the best roll I ate (tied for first actually), it was also the priciest 2) The lines can be long and the service can be slow.

Trenton Bridge Lobster Pound
Trenton (just outside MDI)
True story: In search of a place to eat for lunch one day, I requested advice on an instagram story. Only a few minutes later, my friend Sonya sent me Martha Stewartโ€™s most recent post from MDI singing the praises of Trenton Bridge. (Her famous Skylands summer home is in the area.) The lobster roll was solid here (not nearly as good as Abelโ€™s or C-Ray), but the oysters were some of the best weโ€™ve had.

Peter Troutโ€™s Tavern and Inn
Southwest Harbor
With its weathered shingles, picnic tables, and view of the harbor, Peter Troutโ€™s looks like most no-frills Maine eating. The menu, though, is another story. Yes, they have the obligatory lobster roll and fried fish fare but they are on the โ€œhouse bunโ€ made with โ€œhouse aioliโ€โ€ฆ

โ€ฆand they also serve, get thisโ€ฆan heirloom tomato sandwich! A burger! A โ€œsimple arugula salad!โ€ Even if you donโ€™t order any of these things, itโ€™s nice to know you have another option. (And maybe thereโ€™s someone in your travel party whoโ€™d appreciate a nod to them?) Note 1: We didnโ€™t have trouble getting a table on the day we went for lunch, but itโ€™s very limited space (no indoor dining right now because of COVID) so call ahead to assess the wait. Note 2: The T-shirts they sell are awesome.

Bealโ€™s Lobster Pier
Southwest Harbor
Full disclosure: I never actually ate at Bealโ€™s, but it was on the Eventide List, as well as many many others, so I feel obligated to recommend it here. (We actually tried to go, but we showed up at prime lunch hours one day and the line was prohibitively slow and long. Other people can tell me if that is typical.) Itโ€™s been there almost a hundred years old, and lobstermen unload their catches right on the restaurantโ€™s back pier.

Charlottes Legendary Lobster Pound
Southwest Harbor
When we were driving up to Charlotteโ€™s, my 16-year-old said, โ€œOh yessss. This is exactly what I want right now.โ€ You know what she means, right? Look at that storefront. I went off-roading with a fried clam roll, which was, of course good (how could it not be?) but the sandwich wasnโ€™t my top pick of the week. This would be a great place for young kids: Thereโ€™s a huge menu, lots of space for kids to run around (socially distanced) while you wait for food.

Thrive & Coffee Matterย 
Bar Harbor
As much as we wouldโ€™ve liked to, we couldnโ€™t eat lobster rolls and fried seafood for every meal out. Thrive, on a quiet side street in Bar Harbor, was good for those days. They serve what my daughters would call healthy-queen fare: salads, smoothies, a killer avocado toast, and aรงaรญ bowls. They also share a take-out window with Coffee Matter so you can get your latte fix at the same time. We went here after watching a 5:25 sunrise at Cadillac Mountain and then back a few days later for a mid-morning smoothie. (Photo credit: Thrive.)

C-Ray Lobster
Bar Harbor
By Day 7, youโ€™d think that weโ€™d get sick of lumps of seafood stuffed into buttery rolls. By sheer luck, though, our last lobster roll on MDI was our best lobster roll (or at least tied for first with Abelโ€™s). Not quite as packed as an Abel roll, but the right ratio of meat to bread if you didnโ€™t want to collapse into a post-lunch food coma. The menu was almost fine art in its breakdown: Cooked Seafood, Chowder, Sandwiches, Lobster Bakes. Under each category, three or four things, everything youโ€™d want, nothing more nothing less.

P.S. Abby just read this post and said I should add the following statement: โ€œIf you can only eat one lobster roll this week, make it from C Rays. If you can have two, go to Abelโ€™s.โ€

45 Comments

  • Jesse says:

    Planning to go to Acadia with my husband for our Baby Moon next month. Would love to know which VRBO you stayed in and if you liked it!

  • Avatar Margee Krebs says:

    So sorry you didnโ€™t get to Thurstonโ€™s, which is our go-to when weโ€™re on MDI. Great food, fabulous view.

  • Delia says:

    Absolutely LOVE MDI. Next time youโ€™ve got to try Thurstonโ€™s lobster pound and Little Notch bakery. Best cinnamon buns in the world!

  • Avatar Laura says:

    I anxiously await your return to posting about this trip and telling us how you cooked and where you hiked. All of covid lockdown my husband and I have dreamed of a time when we can safely travel again and take our boys to Maine. So I very much look forward to you finishing this series of posts! Please and thank you. ๐Ÿ™‚

  • Avatar Ken says:

    Jenny! Coming from New York, you canโ€™t be blamed! But you need to learn from New Englanders โ€œwhereโ€ to get the ULTIMATE โ€œBESTโ€ LOBSTER ROLLS!!!!(NOT at Acadia/Mount Desert!
    Instead, on your way there or returning, (you HAVE to get off I-95 and onto ME State Rte 1 in โ€˜downtownโ€™s WISCASSET,MAINE!!!!!)
    Google and check out :
    โ€œREDโ€™S EATSโ€ !!!!!!
    (Looks like a hot dog stand!!!) Long wait and expensive!!!!(under $20.00)
    BUT ABSOLUTELY THE ULTIMATE MAINE LOBSTER ROLL!!!!!!!! ( AT LEAST the meat of 1 1/4 lobsters in each roll!!!! So much meat you CANNOT SEE THE ROLL!!!!![Ask first a knife and fork!!!]
    Either mayo or drawn butter!!! Note: take orders from family and friends and bring an empty cooler with ice!!!!!

  • Avatar Cathy Hardy says:

    For fine dining, you should have gone to Copeta in Northeast Harbor! Itโ€™s small but the food is fabulous. And they do have lobster on the menu, along with many Mediterranean dishes!

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