Back in the day, when I was teaching myself how to cook at home, I used to plan a trip to the grocery store like I was an NFL offensive coordinator โ there were manic notes and strategies and maps of aisles and maybe even headsets, I canโt remember. But now? Iโve been cooking for my family of four for so long, I know exactly what I need to have on hand to eat well all day, all week, all year long. Throwing you over to Cup of Joย for the rundownโฆ
Photo credit: Christine Han for Cup of Jo.
Have you made the one-chip cookies from Cookies by Dorie Greenspan? They are my tweenโs FAVORITE and so cute and bite-sized. Highly recommend!
oh โ and I couldnโt find jarred harissa that was less than spicy, so now make my own and prefer the flavor โ it just doesnโt last that longโฆ Iโd add lemons!
Just popping in because I feel like Iโve seen a few of these โwhat I always have on hand postsโ across the Internet. But holy moly, yours is soooo inspired! I mean you can mix eggs and toast, eggs and harissa, eggs and green beans (I have not tried this but sounds just my style and next up on the list! yum!), eggs and avo, eggs and avo and toast, toast and avo, toast and chick peas, โฆ I mean the list goes on and on. There are some definite additions Iโll be making to my cupboard. And, I mostly loved that you didnโt offer the obvious recipe suggestion with these items! Roasted chickpeas, eggs with green beansโฆ Plus, the addition of the unexpected miso and wonton wrappersโฆ. And, youโre a fellow bourbon lover so it really didnโt matter what else was in the piece!