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DinnerOrganizing, Strategizing, Planning

How to Have Family Dinner: Six Rules

By February 17, 2010June 8th, 20204 Comments

(illustration by Laurie Sandell)

Rule 1: If you have a kid under 3, donโ€™t bother.

Tending to a toddler at the table โ€” his milk spilling, his food dropping, his inability to articulate how multidimensional your marinara is โ€” it all takes its toll on the rest of the dinersโ€™s satisfaction, especially the cookโ€™s. You wonโ€™t be able to concentrate on any kind of conversation or enjoy what you just spent some time preparing, let alone be able to savor your familyโ€™s only unplugged moment of the day. You will in fact, only be setting yourself up for failure, potentially triggering a spiral into dark places of self-hatred. That can be hard to recover from.

Rule 2: Push bedtime later.
My kids have always gone to bed late (since we usually get home from work between 6:30-7:00) and logistically I think itโ€™s the most important thing you can do to make life a little easier around the table. The โ€œ7:00 Bedtimeโ€ parents will probably not be happy with my prescription of ย โ€œThe 7:30 Dinner,โ€ but if you can swing it, you can most likely give yourself a comfortable 30 minutes to drink a glass of wine, talk to the kids, and get a meal on the table. There are enough things going against you already with this whole endeavor โ€” might as well control the clock. If your kids are starving and you canโ€™t imagine how they will last that long โ€” ply them with a healthy snack at 5:30.

Rule 3: The Two Out of Three Philosophy.
How do you define successful dinner? After editing the food pages of Cookie for so long, I got quite intimate with all the research. Most parents (moms, in this case) call a meal a success if:

  1. Every member of the family is accounted for and seated.
  2. There is a wholesome meal on the table.
  3. Everyone is eating the same wholesome meal.

There are other variables, yes โ€” like if the TV is off and there are no punches thrown between siblings โ€” but the three above are the biggies. This is what I do: If I can honestly say that Iโ€™ve hit two of these three truths, then you better believe Iโ€™m marking it down in the Successful Family Dinner column on my Good Mother Scorecard. If you find you are hitting all three truths all the time, please contact me โ€” you are a nearly extinct breed and Iโ€™d like to conduct some kind of anthropological study on you.

Rule 4: Donโ€™t force yourself to cook every night.
Along the same lower-your-standards lines, my friend Pilar (who was also the editor of Cookie editor and my co-author on Time For Dinner ) has her own set of rules for dinner making. Her whole philosophy is โ€œIf I Could Just Make it to Wednesdayโ€ฆโ€ (later shorthanded to simply โ€œGet to Wednesdayโ€) and holds that if you can do your best to cook a good wholesome meal for your kids just til the middle of the week, then you are off the hook for Thursday and Friday. The point is this: We are no longer living in the same world we grew up in โ€” no one expects you to produce a hot, made-from-scratch meal every night. But if you are one of those parents who finds it extremely satisfying to produce a hot, made-from-scratch meal for your kids, then do it when you can and let it go when you canโ€™t.

Rule 5: Cook within your culinary comfort zone.
Hopefully you will be getting a lot of ideas from DALS that will expand your recipe repertoire, but when youโ€™re starting out, you should cook what youโ€™re comfortable with. Remember, the name of the game is taking out any variable you can โ€” so really, why would you start with a quinoa pilaf that requires you to hunt down some sort of special summer spinach at the farmerโ€™s market? Start with something you can make without a recipe. Start with an omelette. Or a hamburger or a killer sandwichโ€ฆor pasta tossed with fresh tomatoes. And once you do decide to try, say, Marcella Hazanโ€™s milk-braised pork loin (oh please please please try it!) do it on a Saturday when you donโ€™t have all the demands of a weeknight.

Rule 6: Follow Dinner: A Love Story.
There are all kinds of reasons not to have family dinner, I know, but please listen to what I have to say (and try what I have to cook). As long as you continue to entertain the option that maybe, just maybe, youโ€™ll sort of, kind of, maybe, try to maybe, attempt to do it someday โ€ฆIโ€™ll be happy. And so will your family.

4 Comments

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  • Avatar rachel says:

    Love the 2 out of 3 rule โ€“ I want to use this rubric in other areas of my lifeโ€ฆ work, cleaning โ€“ etc

  • Pingback: how to have family dinner | dinner | Dinner: A Love Story
  • my name is ish says:

    I love the family dinner, but for entirely different reasons (which were too many for this little comment box). my two cents:
    http://myishwishdish.blogspot.com/2010/06/my-new-love.html

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