Skip to main content
Picky EatingPork and BeefPosts by AndyQuick

Anything Plus Broccoli

By March 11, 2011October 4th, 201127 Comments

Thereโ€™s a formula we deploy, in our heads at least, whenever we feed our kids something that isnโ€™t exactly homemade, DALS-approved, crafted by the kindly elves who affix those green-and-whiteย organic labels to everything โ€” or, more to the point, good for them. Think of it as the Theย Tranformative (and Self-Justifying) Law of Retroactive Nutritiousness.

____________ + Side of Broccoli = Healthy Enough.

Convenient, right? Go ahead, and fill in that blank. Mac and cheese. Panko-encased shrimp tempura from T Joeโ€™s. Grilled (yellow American) cheese and bacon. Strawberry jam sandwich on soft white bread. See how good that feels? How strangely virtuous? Do you see how the broccoli, by some metaphysical trick, just erases guilt? As Abby would say, itโ€™s very magic! I often hear laws of science described by smart people as โ€œimmutableโ€ and Iโ€™m never sure what that means, exactly, but Iโ€™m pretty sure this broccoli law is immutable, too. Thereโ€™s danger in it, of course, and it should be applied with moderation, but it does make us feel a little better โ€” or maybeย a little less guilty โ€” about ourselves when we, say, fry up an entire package of hot dogs in butter and serve themย on toast with ketchup.

Ah, theย hot dog sandwich. Please donโ€™t think less of us because we serve these,ย somewhat regularly,ย to our kids. The hot dog sandwich was one of the first things โ€” along with Steak-Umms, Beefaroni,ย and Toll House cookies โ€” that I learned to make for myself. Growing up, my parents both worked which, in thoseย regrettable early eighties days, when mulleted, unsupervisedย tweens roamed the earth,ย made me a full-fledged latch-key kid. Get home from school, knock off the homework, make a hot dog sandwich, watch The Jeffersons. That was the routine. Iโ€™ve kept at least one partย of that past alive and, I know this wonโ€™t come as a surprise, but the kids really seem to enjoy it, if clean plates are any indication. Try them on a Saturday afternoon, after soccer practice. Or ย on vacation, after a long morning onย the beach. Or โ€” and I apologize for this, as I know this is a family website โ€” at 1 am after a few beers. Am I proud of this? Not particularly. But the broccoli has set me free. Now, if I could only figure out how to get it to work its guilt-erasing magic in other parts of my life, because I still have nightmares about missing that ballet recital.ย โ€” Andy

The Hot Dog Sandwich

I feel silly even doing a recipe for this, but there are a couple of key points I want to hit before you try this andย blow your own minds. One, I useย Hebrew National (two per sandwich)ย because I honestly donโ€™t think you can do much better. (Cue emails from readers who make their own hot dogs from heritage pigs!) Two, you have to slice the hot dogsย lengthwise and fry with a decent-size pat of butter, until the ends curl up slightly and the flat sides are beginning to brown. Three, the white bread or roll must be toasted and slathered with plenty of ketchup and a drizzle of mustard. Iโ€™m usually an only-mustard-with-my-hot-dog guy, but not when it comes to the hot dog sandwich. Not sure why this is, but it just is.

27 Comments

  • MommyLisa says:

    Okay โ€“ Finally a recipe my husband will enjoy. ๐Ÿ˜‰

  • Avatar Meg says:

    We only buy Hebrew National hot dogs!

  • Avatar kim. says:

    iโ€™m with you on the hebrew national! in chicago, we love our vienna beef, too! mmmโ€ฆi think i might have to go to portillos for a chicago dog for lunch! (unfortunately, they donโ€™t serve a side of broccoli, so let the guilt begin!)

  • Avatar mek says:

    I have fond memories of hot dog sandwiches from my own childhood, and still count them as comfort food.

  • Avatar 654Carroll says:

    my mom used to make something called Smiley Faced Hot Dogs, where the hot dog was served onโ€“wait for the paradigm shift!โ€“a hamburger bun, and some kind of face was created with condiments? cheese? something? now i have to email her and ask her how to make them.

  • Avatar robin says:

    In my hometown of Rochester, NY, the hot dog to eat is Zweigles (white or red). Alas, I would never eat them as a kid but ever since Rochesterโ€™s own Wegmans moved within driving distance of Philly, Iโ€™ve been known to buy and eat a few. However, my 5 year old non-meat-eater thinks she has won the lottery when dinner is a pbj with a side of veggies and fruit.

  • Avatar Amy says:

    Hilarious conceptโ€“but so true!

    Can you recommend the ideal white bread for this? Other than yummy challah from the local bakery, I never buy sliced bread other than Miltonโ€™s Multi Grain. In fact, Iโ€™m thinking Iโ€™ll try serving pbj on soft white to my pretty finicky daughterโ€“Iโ€™m desperate for more lunch and dinner options that sheโ€™ll happily eat! She does love broccoli and orange cauliflowerโ€“so thatโ€™s a good place to start. Thanks for the chuckle!

  • Avatar Rachel says:

    In our house, adding peas to the kidsโ€™ plates makes any meal โ€œnutritiousโ€ and โ€œwell-balanced.โ€ I find this especially satisfying when serving Eggos for dinner. Amazingly, my kids now accept that peas go with pretty much anythingโ€ฆeven breakfast foods.

  • Avatar Chrisina says:

    Iโ€™m with you on the broccoli. It works, right?

  • Avatar Kim says:

    This gave me a big smile. And it will give my husband an even bigger one. Last night he was in charge of dinner. He served the brussel sprouts first. And then sheepishly went around scooping out macncheese (weโ€™re talking blue box) as if I wouldnโ€™t noticeโ€ฆblinded by the nutrients in the brussel sprouts. Heโ€™s officially forgiven and Iโ€™m officially a tiny bit less rigid.

  • Avatar Sarah says:

    A staple in our house is the dogadillaโ€“a cheese quesadilla wrapped around a hot dog. Not that my kids will eat one. Weโ€™ll have to try the hotdog sandwich.

  • Avatar Deirdre says:

    We might live in a healthy-bike-mecca of the world small town out west now, but weโ€™re both from Chicago, so my husband worked harder to get our sons to enjoy hot dogs than he did broccoli (they all love broccoli, but the hot dogs took longer to appreciate).

    Iโ€™m here on cue to say we gave up our beloved Nationals in favor of any dogs that are nitrate free. We have ideals, that weโ€™ll bend on often (organice dairy, no fake sugar), but nitrate- free bacon & hot dogs are a must. The bad fatโ€“no problem.

  • Avatar Laurie says:

    How about a Walterโ€™s hot dog sandwich?

  • Avatar Claire says:

    Now this is pretty good. Iโ€™m not a big proponent of guilt with meals, but I donโ€™t deny that hot dogs can use a little extra boost. Love it.

  • andy andy says:

    Wow, do I love the idea of a dogadilla. The name alone. That is 100% going to happen. And 654, I need the Smiley Face hot dog recipe. Jenny is going away for a couple days soon, and that could be on the menuโ€ฆLaurie: WALTERS!!!!!!!!!!

  • Avatar ohio12 says:

    I do the same thing when I feel guilty about the occasional chicken nuggets. I like to cut up a big bowl of fresh fruit and comfort myself by sayingโ€ฆโ€how many kids eat this much fresh fruit in a day?โ€ Another one is avacadoโ€ฆwhich is one of the healthiest foods you can eat. A few slices on the side with salt goes a long way to amp up the nutrition of a meal.

  • Courtney says:

    LOVE the equation. Itโ€™s amazing how we can justify things in our heads, right? Hot dogs for dinner sound completely healthy and fine when paired with broccoli. Great post.

  • Karen @ My Pantry Shelf says:

    Hilarious! I just returned from the store where I picked up a few bunches of broccoli. Apparently I have subconciously been following the same formula, busy week = quick meals + broccoli= good enough. As for me, I came home from school to Top Ramen and Cocacola, so the hotdog would probably win in the nutrition contest! (My kids have tried hot dogs, but I have yet to resort to Top Ramen for a dinner)

  • Avatar Jen says:

    I, too, was a latch-key kid. It was the early 80s, and my mom worked nights at The Limited, and my dad at a car dealership selling Toyotas. I would come home from school, do homework and chores, and then heat up a Swansonโ€™s Hungry Man salisbury steak meal in oven (you know, the ones with the chocolate cake dessert on the side).

    I feel sad for my 6th grade self as I write this! Boy, do my kids ever have it good!

  • Avatar bernalgirl says:

    We have the broccoli rule, too! Pizza? Macโ€™nโ€™cheese? TJs shui mai? Everythingโ€™s healthy with broccoli.

  • Avatar Sarah says:

    Our house ruleโ€ฆ Anything + a smoothie equals a healthy meal! I make them with fresh and frozen fruit, juice or milk, ice, honey, and sometimes Greek yogurt and ground flax seed. What could be healthier than that?! ๐Ÿ™‚ and I should mention they are super yummy too!

  • Avatar Kate says:

    Love your website. Have I mentioned that lately?

    Loved this post and completely agree with your broccoli equation. Wanna hear whatโ€™s worse, though? I am often a total hypocrite enforcing greater nutritional virtue on my kids than I impose on myself, so they seem to always get that side of veggies, and somehow donโ€™t notice that mom sometimes is eating the โ€œbadโ€ part of the meal and skipping the nuked veggies. Oops! If I could ever stop doing that all together, I would feel like such a saint!

  • Avatar justaub says:

    I donโ€™t know if this would equate to a hotdog sandwich but I, also an 80โ€™s latchkey kid would fry me up a few slices of genoa salami and my brother usually went for a good old fried bologna.

    When the microwave came into our lives, weโ€™d generally make a meal out of popcorn but occasionally would revisit salami and bolognaโ€”so fun how they become little cups in the microwave.

    Feel free to use that as a start to an appetizer. Salami cups with manchego and quince jam perhaps?

  • Avatar Cara says:

    1. Everythingโ€™s better with BACON.
    2. Everythingโ€™s healthier with BROCCOLI.
    3. The MOST important ingredient is LOVE.

    The first three rules in our family cookbook.

  • Avatar Stacey says:

    Steak-umms!!!! OMG, I was dying when I saw you mention them. They too were one of the first things I learned to โ€œcookโ€ for myself, and once in a while I still like to indulge. My boyfriend makes fun of me, I worry that the clerks at the grocery store are judging me, but I just canโ€™t help the love and nostalgia I feel when I eat them.

Leave a Reply

What is 12 + 8 ?
Please leave these two fields as-is:
IMPORTANT! To be able to proceed, you need to solve the following simple math (so we know that you are a human) :-)